The other day I was craving something sweet and decided to fire up the ol' iron. The batter was oh so delicious, I know, I know, there are raw eggs in the batter, but there was vanilla and sugar in there too and I had no other choice.
If you have never had pizzelles...mine tastes like sweetened waffle cones that have been flattened, the same amount of sweetness as a fortune cookie. I love waffle cones so these couldn't be more perfect for me.
|Collect all four!|
Getting the right amount of batter per circle and determining the correct time took some practice, there were a couple batches that didn't turn out so great. Though many of them were perfectly crisp and just the right shade. I would love to dip them in chocolate, make a chocolate batter sometime, or perhaps just spread nutella on it or something. Mmmmm... don't judge, it isn't nice.