Sunday, September 27, 2009


For those of you dying to know how(haha)... this is how you make strawberry jam.
STEP 1: Cut very ripe strawberries into small sections (make sure to cut out mold)

STEP 2: Smash up the strawberries, making its consistency between relish and a smoothie. (oh and this is Priscila's hand)

STEP 3: Mix 1 package of freezer pectin and 1 cup sugar

STEP 4: Stir your sugar mixture with your strawberries for 3 minutes.

STEP 5: Fill wide mouthed straight mason jars with jam, while leaving a 1/2 inch headspace at the top. (it will expand in the freezer)

STEP 6: Label the jars for the freezer or fridge. The jam will last about a month in the fridge but a year in the freezer.

STEP 7: Enjoy!

the end.

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