tag:blogger.com,1999:blog-488631612707001144.post837375513944223023..comments2022-09-03T07:46:00.340-05:00Comments on Rachelle: DayenuRachelle Hamiltonhttp://www.blogger.com/profile/07699354239034984149noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-488631612707001144.post-50672476202384998382010-04-05T15:51:54.438-05:002010-04-05T15:51:54.438-05:00-Even your snapshots are good, and I'm glad yo...-Even your snapshots are good, and I'm glad you included them.<br />-I've always thought of parking at the Belger as secret, since it seems very few people know you can. <br />-Also, regarding the deep dish crust: that's probably a good idea, though I've only ever prebaked crusts when I want them more crusty... like with Mediterranean or Margherita pizzas. Also due to laziness, since even though it only probably adds a worthy five minutes to the total time, it makes me feel like it would take an extra two hours minimum.jorihttps://www.blogger.com/profile/08360085390068845318noreply@blogger.com